Food tolerance and problems of its recovery in case of intolerance to cow milk proteins
Keywords:
пищевая толерантность
пищевые антигены
пробиотики
пребиотики
гипоаллергенные формулы
food tolerance
food antigens
probiotics
prebiotics
hypoallergenic formulas
Abstract
The article presents modern data on the mechanisms of formation of food tolerance, its violations and the possibilities of recovery



